Ak Gıda has been established in 1996. Today the company operates 6 plants nationwide. With a processing capacity of 5,000 tons of milk daily, Ak Gıda is the largest producer in the milk and dairy products sector of Turkey...
Ak Gıda operates 6 plants nationwide. With a processing capacity of 5,000 tons of milk daily, it is the largest producer in the milk and dairy products sector of Turkey...
We began with the production of UHT milk, yoghurt, white and hard cheese products. Today, Ak Gıda offers a range of over 300 products from curd to homogenised ream yoghurt, milk desserts and kefir. The company operates 6 processing plants in different regions of Turkey: Sakarya, Karaman, Lüleburgaz, Kahramanmaraş and Aydın where we process the milk collected from all over the country into natural and tasty products.
Ak Gıda is the biggest producer of milk and dairy products in Turkey and markets is range of products - milk, yoghurt, ayran, kefir, fresh cheese, and ready-to-eat pudding - under the brand name İçim. İçim brand products are natural, tasty, of high quality and nourishing.
İçim is one of the 3 leading milk and dairy product brands in the market. The exquisite taste and naturalness of our product is recognised both in the country and internationally. In the years 2016-2018 İçim brand cheeses and yoghurt products were found worthy of the “Superior Taste Award“ of the International Taste & Quality Institute, which is considered the Michelin Guide for Food. In the beverages category İçim Ayran received the “Superior Taste Award 2017”. At the 29th International Cheese Competition 2018, the world largest event of its kind, Içme Labne was awarded a gold medal and Içme Curd a bronze medal.
İçim takes its inspiration from the care of mothers towards their family. We will continue to sweeting peoples’ lives with fresh, natural and affordable products of high quality...
Ak Gıda began its operations in its Sakarya (Pamukova) facilities. Today, the company has a milk processing capacity of 1,500 tons daily.
The first İçim branded milk is marketed.
As a first in the dairy sector, long-life milk is offered in a plastic bottle.
Ak Gıda begins to export dairy products, and enters the white cheese market.
Ak Gıda enters the white cream cheese and hard cheese market.
Ak Gıda establishes its sales and distribution company Seher Gıda.
The Dolcia brand is launched.
The Karaman facility with a daily processing capacity of 1,000 tons of milk commences operations.
The Lüleburgaz facility with a daily processing capacity of 500 tons of milk commences operations.
The facility Kahramanmaraş is the first milk processing plant in the city.
The Aydın facility commences operations. It has the 2nd largest cheese production line in Europe.
İçim products receive the Superior Taste Award.
Ak Gıda joins forces with Group Lactalis.
The company enters the protein-fortified milk market.
The company enters the organic milk market.
Cheese production capacity increased with Tire Production Facility of 900 tons of milk processing volume per day. Pet Bottle line activated.